Sous Chef

SOUS CHEF

Salary: Dependent on age and experience

Benefits: 28 Days Holiday, friendly working environment, accommodation can be provided if necessary.

Hours: Full Time

Our client is a friendly family run pub with a passion for good service. They pride themselves on a traditional pub menu. All food is locally sourced and freshly prepared. They are currently looking for a competent Sous-Chef to join their friendly team.

Duties Include:

• Preparing dishes
• Controlling the maintenance of kitchen equipment
• Daily supervision of inventories and quality of supplies
• Ensuring consistent and smooth running of food production.
• Ensuring that working areas are always kept clean.
• Assisting other kitchen staff as need arises.
• Ensuring all dishes are prepared according to specification and served at the correct quality, portion size, and temperature.
• Adherence to the sanitary, hygiene and food safety norms and regulations as per UK HACCP
• Assisting Head Chef in the development of new menus with relevant costing in timely manner

The Ideal Candidate:

• Knowledge of hygiene and food safety regulations as per UK HACCP
• Excellent recommendations from previous places of work
• 1+ years experience in a similar role

If you have the relevant skills and experience and are seeking a new career, then send your CV to cv@talent-finder.co.uk, with the subject line referring to the position and where you found it. Alternatively, call 01772 886799.

Keywords:  Chef, Catering, Chef De Partie, Cooking, Restaurant Vacancies, Cooking Vacancies, Chef Vacancies, Catering Vacancies, Sous Chef,