Food & Beverage Manager

An ideal opportunity for someone looking for the next step in their F&B career, who is looking to be actively involved in the day to day running of F&B as well as driving the business forward and developing the function side of the business.

Our client is currently looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B functions, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.



  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
  • Preserve excellent levels of internal and external customer service
  • Help with the creation of new menu with a view to continuously making necessary improvements
  • Identify customers’ needs and respond proactively to all of their concerns
  • Lead F&B team by attracting, recruiting, training and appraising talented personnel
  • Establish targets, KPI’s, schedules, policies and procedures
  • Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
  • Comply with all health and safety regulations
  • Report to management regarding sales results and productivity



  • Proven food and beverage management experience
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • Ability to spot and resolve problems efficiently
  • Mastery in delegating multiple tasks
  • Communication and leadership skills


Salary: Competitive Dependant on Experience

Location: Fowey Cornwall




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