Job Title: Commis Chef /Chef De Partie (Deputising for Sous Chef)

Location: Huntingdon

Salary: Starting wage from £8.50 per hour (from £9.75 for over 25’s). Overtime rate from £9.50 for hours worked over 35 per week (from £10.75 for over 25’s).Negotiable depending on experience.

Hours : Approximately 45 hours per week  1st April to 31st October and 35 hours per week 1st November to 31st March (no split shifts)

Our client is a restaurant located within a Golf Club in the heart of the Cambridgeshire countryside. They are looking for a Commis Chef and a Chef De Partie to join there well established kitchen team.

Duties Will Include:

  • Prepare and cook A La Carte for up to 50 covers.
  • Ensure a clean and safe working environment in the kitchen is vital.
  • Have excellent communication skills and the ability to work as part of a team.
  • Ensure that the production, preparation and presentation of food are the highest quality at all times.
  • Washing up and kitchen cleaning.
  • Preparation of bar snacks, formal meals and buffets for individuals and groups of 100+.
  • Carry out any other duties as required by management.


The Ideal Candidate:

  • Must be able to keep calm under pressure.
  • Must have a minimum Level 2 NVQ and previous experience working in a kitchen.
    • Must be confident enough to deputise for Second Chef in his absence.

Benefits include:

  • Benefits include free gym use and discounted/free golf membership.
  • Excellent training and promotion opportunities.
  • Kitchen clothing provided.

If you have the relevant skills and experience and are seeking a new career, then send your CV to, with the subject line referring to the position and where you found it. Alternatively, call 01772 886799.

Keywords: Chef De Partie, Chef, Catering, Cook, Catering and Hospitality, Food Service, Service Industry/Commis Chef/Golf Club/Restaurant

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