Job Title: Chef
Location: Retford
Salary: Negotiable depending upon experience
Our client is an up market Bar-Restaurant in a beautiful setting on Retford Town Square. Due to continued success, our client is currently looking to hire a creative and professional chef to join our experienced kitchen team.
The restaurant is open 7 days a week from 10am and the food ranges from bistro style lunch service to contemporary European dining with a twist. Our client’s focus is upon quality, freshness, modernity and great presentation.
This role is open to all levels including:
- Commis Chef.
- Sous Chef.
- Apprentice Chef.
- Chef de Partie.
To be successful in joining our team you will need:
- 12+ months experience within a professional kitchen.
- Qualified or studying for level 2 in Professional Cookery.
- Creative and passionate about food.
- Hard working and motivated with a positive attitude.
- Understanding of basic food hygiene.
- Able to work weekends and 5 days out of 7, up to 45 hours per week.
If you feel you’re the ideal candidate that our client is looking for, then send in your CV today by clicking the APPLY button below.
Keywords: Chef, Commis Chef, Catering, Cooking, Catering and Hospitality, Travel and Tourism.
To apply for this job email your details to info@hemscottassociates.com
