Due to our client undergoing a large scale transformation programme aimed at ‘Creating a better future’ this has opened up a vacancy for a Catering Manager! To be successful in this role you must have flair and good organisational skills with excellent benefits on offer.
This role is a great opportunity for a talented catering manager working within the local authority, which includes all aspects of food production, service & the managing of a very busy kitchen. Our client is looking for somebody who has excellent communication skills and can hit the ground running.
- To ensure the catering service is provided as efficiently as possible and operated in line with Shropshire Council and Shire Services Procedures.
- To provide a catering service to a number of different sites, ensuring that the service provision is consistent across all sites.
- The management and supervision of a large team (5 – 10 team members) of catering staff working at multiple locations across the site.
- To ensure all paperwork and records are completed accurately and submitted to head office according to the specified timetable.
- Preparation and cooking of food as dictated by the menu cycle and Recipe Manual to achieve the required high standard of food for service.
Salary: –£8.86 per hour,
Hours: –25 hours per week Mon -Fri. Term time only plus 3 cleaning days. Permanent.
An enhanced DBS check is required for school posts.
Important: In order to apply for this position, please click the APPLY button to send in a copy of your CV. We will then email you a link to where you will be required to complete an online application form. Please note without the completed application form you will NOT be considered for the role.
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